Tonight Brian tried to make the risotto style pasta again. It was delicious but not quite as good. I think it was a bit rich. We didn't have all the same ingredients so it was, obviously, different. The herbs were different, Brian called it the Scarborough Special (sans sage).
Tonight's ingredients:
linguine
chicken broth (we tried Wolfgang Pucks and it was pretty good)
butter
olive oil
leeks
garlic
lemon
parsley
rosemary
thyme
Brian also sauteed a mix of mushrooms. He tried breading them first but we learned that doesn't work very well. The flour became sticky instead of crunchy, but the flavor was excellent.
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